Notes from the Owners of

“READY”

 

Welcome aboard!  We are pleased you have decided to sail READY on your charter vacation and hope your days and nights are filled with memorable adventures and relaxation.

 

We purchased READY new in 2006--after sailing in the Puget Sound area for 30 years. We have found READY to be a very fine sailboat; she sails responsively, is well balanced, keeps her speed in light air, is stable in heavier weather, and is equipped with quality gear to make your stay aboard comfortable.

 

Puget Sound is one of the most spectacular regions in the world for sailing. We continue to have a wonderful time discovering and re-discovering the beauty of the islands, the marine life, cozy anchorages and quaint towns.  If you find a special place, leave us a note in the guest log so others can enjoy it too.

 

To make your cruise more enjoyable, we have outlined some of the "nuances" of sailing READY on the following pages.

 

We’re delighted to share our sailboat with you. Happy Sailing! 

 

Garrett and Dianna Larsen, Owners

 

INDEX:

 

1.       Anchors

2.       Anchor windlass

3.       Barbecue

4.       Batteries

5.       Berths

6.       Bilge pumps

7.       Dinghy

8.       Dodger

9.       Electronics

10.     Engine

11.     Fuel tank

12.     Head and holding tank

13.     Heater

14.     Refrigeration and freezer

15.      Sails and rigging

16.     Sailing characteristics

17.     Shower

18.     Stove

19.     Water (hot and cold pressure)

 

1.  Anchors.  READY is equipped with two anchors; one forward and one aft located in the starboard cockpit locker.

·        The primary anchor is a Bruce with 50’ of chain and 220’ of rode, which holds well in a variety of conditions. Primary chain and rode are marked with colored ribbons at 30 ft. intervals and the ribbons show the number: 30’, 60’, 90’, 120’, etc. The scope to use in the islands is 3 or 4 to 1; definitely not 7 to 1. Most coves are 15’ to30’ deep, so expect to pay out about 50’ to100’ of rode. After you have payed out the suitable amount of rode, 2 minutes of idle reverse both sets the anchor and will test its holding power.

·        The secondary anchor is a Danforth type; smaller, with slightly less holding power than the primary, but perfect for a stern anchor. The anchor is stored in a sail bag in the starboard cockpit locker.

 

2.  Anchor Windlass

 

Windlass: To anchor instructions

(The current breaker for the windlass is located in the aft stateroom with the battery switches.)

·     Start and warm up the engine for at least 5 minutes. Is cooling water coming out?

  • Untie anchor from bow. 
  • Open and secure anchor locker lid with lanyard.
  • Plug in handheld windlass control (stowed in nav station)
  • Push down arrow to let out anchor chain and rode to desired scope. Count the yellow markers every 20 feet as they go past.
  • Scope in the Puget Sound is typically 3 or 4 to 1; for example, if you are in 20’ of water, you will want 60’ to 80’ of scope—and remember the tidal range.
  • To set the hook, back down slowly, in idle speed reverse (for 2 minutes) to make sure you’re not moving.
  • Tie off rode to a bow cleat.
  • Unplug handheld control and stow in the nav station.
  • Close the anchor locker.

 

To weigh anchor:

·     Start and warm up the engine for at least 5 minutes. Is cooling water coming out?

·     Open and secure anchor locker.

·     Plug in handheld windlass control.

·     Raise anchor as boat moves forward.

·     If the rode or chain gets tight, and seems stuck, stop.  The anchor is still buried. Never break out an anchor with the windlass. Motor slowly forward until you feel the tension release. Now continue to raise with the windlass.

·     When you see the anchor appear, bring it up slowly. The plumb bow is subject to damage from a swinging anchor. Hand retrieve anchor, laying the chain into the catwheel after the anchor is secured. (Once the anchor is on the bow roller do not tighten the chain with the windlass controller!)

·     Tie anchor to bow.

·     Unplug handheld control and stow in nav station.

·     Close anchor locker and secure.

·     Alls hatches closed before departure?

 

 

3.  Barbecue.  The stainless steel propane barbecue sits on the stern rail. Spare propane tanks are only to be carried on board in the propane locker! Use the hose in the propane locker to connect the propane to the BBQ.  The connection is a simple bayonet fitting and clip. The T fitting on the propane tank enables the propane to feed the BBQ and stove simultaneously. Please remember to turn off the valve to the BBQ after use. As a courtesy to the next guest, please use the wire brush wired onto the BBQ to clean it after use. Thank you!

 

4.  Batteries.  

·   There is no need to turn off any of the battery switches unless you are working on the system or you smell smoke. NEVER TURN ANY BATTERY SWITCH OFF WITH THE ENGINE RUNNING.

·   There is a start battery and a house battery.

·   The start battery (#1) is located under the stair forward of the engine.

·   The house battery (#2) is two batteries under the aft stateroom bunk.

·   The battery charger, the battery switches, and a smart relay are also mounted there.

·   There are three battery switches; one is black and two are red.

·   The black switch is the common ground, #1 is the start battery, and #2 is the house battery.

·   For normal charter operation, you will always have all three switches in the ON (vertical) position. When plugged into shore power and with the battery charger circuit breaker on, all batteries are charging.

·   When motoring, the alternator charges both battery banks.

·   When the voltage goes over 13.1 volts the smart relay closes and the house battery is charged.

·   You can confirm this with the voltmeter at the DC Panel.

·   At anchor, when the house bank goes below 12.8 volts, the relay opens and the start battery is isolated for assured starting the next time it’s needed.  

 

5.  Berths.  READY sleeps six total; two in the private cabin forward, two in the aft cabin, and two children in the main salon.  The sleeping arrangements are most comfortable for four people.

 

6.  Bilge pumps.  There are two bilge pumps.

·   The emergency bilge pump is located in the passage at the stern and has a built-in handle.

·   The electric bilge pump has an automatic float switch. When turned on at the electrical panel, it remains on, but the pump will only engage when enough water comes in to cover the float switch.

·   Although water is not usually found in the bilge, we recommend that you monitor the bilges daily.

·   The electric bilge pump can be used manually at the electrical panels.

 

7.  Dinghy. The inflatable dinghy with inflatable keel is stable, rows well, and tows with the least drag if brought close to the boat; about a foot off the stern. This lifts the dinghy bow, reduces drag, and guarantees that you won't accidentally wrap the painter around the propeller when you reverse! We tie the painter off twice--a cleat tie close and the bitter end we tie onto the stern rail. Others have lost the dinghy when their cleat tie slipped loose.

 

We would very much appreciate your special care when beaching the dinghy. Puget Sound beaches may be rocky or covered with barnacles that come equipped with extra sharp rubber cutters. 

 

What works best:  Weight your entire crew in the stern of the dinghy as you approach shore, then offload everyone over the bow. Now lift the dinghy above the barnacle height and deposit the dingy gently on the beach. Secure the painter under a rock or to a log as a rising tide could leave you high and dry without the dinghy.

 

8. Dodger.  The most vulnerable part of the dodger is the plastic "glass". After sailing smartly into a challenging breeze, the salt spray which collected on the plastic glass dries in the wind and leaves behind tiny salt deposits that obscure your vision. AVOID touching it. Please do not let an energetic crew member wipe off the salt crystals because the crystals act like sandpaper and will scratch the glass!  Instead, "flood" off the crystals with a pan of fresh water from the galley and use only a sopping wet sponge, wiping very lightly with lots of water. Other boat owners in the fleet have had to replace the glass every few years because of those miniscule scratches that “fog” it up. If the glass is really clear when you are aboard, you can thank previous guests for their care.  Also, sun screen and bug spray (especially the spray version of both) will chemically react with the “glass”, ruining it (and that’s not covered by your insurance), so be especially careful with these products (use the spray versions downwind of the glass).

 

9.  Electronics:

·        Autopilot. Controls are located at the helm. To use the autopilot, engage the clutch lever below the wheel and press "AUTO". To disengage, press "STANDBY" and release the clutch lever.

The instruments switch on the 12-volt panel activates the autopilot, chart plotter, depth sounder and wind speed and direction. These are RayMarine systems with detailed instructions in the operating manuals kept on board.

·        Cellular Telephones. Our boat is equipped with two 12 volt cigarette lighter type outlets for recharging your cellular telephone. One is located at the nav station and the other in the forward cabin.

 

·        Depthsounder. The digital depth sounder will not give accurate readings beyond 200' and is designed for use in shallow waters. In deeper water, the sensitivity on the unit increases as the transducer tries to get some reading back. Consequently, you will receive many false readings caused by currents, changes in water temperature, fish, and underwater seaweed. Use the depth sounder only as an aid to navigation in shallow water.  However, the key to avoiding rocks is not the depth sounder, but knowing where you are on the chart at all times.  (Rocks are the single biggest navigational and safety hazard in the islands—but they are all marked on the charts.) We do not recommend using the alarm.  Experience in the islands tells us that it goes off at the wrong time; usually the middle of the night as a fish passes underneath the sailboat.

 

·        GPS: READY is equipped with a RayMarine GPS chart plotter. To start, turn the switch on at the electrical panel labeled instruments. Then push the power button for two to three seconds until the screen activates. About 30 seconds later, the GPS will have acquired its satellites, calculated the position and displayed the lat/long, heading, and speed. That’s all there is to it!  To turn it off, again hold in the little power button a couple seconds until it beeps. If you want to experiment with waypoints, you may refer to the owner’s manual on board. As a practical matter, navigating the San Juans is line of sight with the normal clear visibility. The only time you might need the GPS is in the highly unlikely event that you are suddenly enveloped by fog, which is very rare in this area (late August, early September, if at all, normally). Any fog usually burns off before mid-day; if the soupy stuff sets in, put on an extra pot of coffee until it lifts.

 

·        Knotmeter: If the digital knotmeter shows a reading of "0.00" while underway, the impeller is most likely clogged with a piece of eelgrass. Sometimes it will float off overnight or you can try removing it by traveling in reverse. The impeller is located under the port settee. If you are an experienced sailor, and have done this before, you may wish to remove the impeller to clear the debris.

 

·        Radar: Is controlled from the chart plotter. Instructional materials are in the burgundy colored folder in the locker below the Nav station.

 

·        VHF radio. Monitor Channel 16 during your cruise. After establishing contact on Channel 16, switch to working channels 68, 69, or 79.

 

·        Weather information:

  • We listen to weather channels 1, 2, 3, or 8 (whichever gives the best reception) before we sail in the morning and prior to anchoring for the evening
  • Press WX button on the VHF radio and change channel up or down for the best reception.
  • This is generally a light wind region but weather changes can be sudden. Listen for “Inland Waters of Western Washington” in these areas:

Rosario Strait (east of San Juans)

Georgia Strait (north of San Juans)

Strait of Juan de Fuca (south of San Juans)

And especially, “Weather forecast for Camano Island to Pt. Roberts”

 

·     The Bellingham Marine Operator, formerly channels 28 and 85, are out of service until further notice; cell phones make the marine operator obsolete in many regions.

·     San Juan Sailing monitors channel 79A during office hours (closed Sundays) but it will be difficult to hail San Juan Sailing after a good day’s sail into the islands due to these beautiful islands getting in the way of the signal.  Typically, cell phones are the best means of communication. You can reach the maintenance professional, Mr. Pinley at (209) 768-5778 (cell), or SJS owner Roger Van Dyken at (360) 224-4300 (cell) or (360) 354-5770 (home). The San Juan Sailing office number is 1-800-677-7245.

 

 

 

10.  Engine. Starting--

·   Check the oil level. The dipstick is easily accessed under the stair on the starboard side of the engine. It is a simple procedure to remove the engine cover for easy access. Simply unlatch and lift the stair section. There is a wide gap on the dipstick between the full line and the fill line. Above all, do not overfill. Use the onboard spare oil to add no more than a cup at a time; it is stored below the starboard salon settee.  Then check the level again. This is not a car engine where you can add a quart at a time. Overfilling is the worst thing you can do to a diesel. The excess oil will get out somehow, sometimes by blowing the head gasket. So if the oil is down a bit, please add only a cup at a time. Incidentally, the first time you pull the dip stick it often has no oil showing. After your heart skips a beat, reinsert the dipstick and the correct level will show. It will be black, of course, as is all oil in diesels after a couple minutes of running. We change the oil at 100 hour intervals. With the cover removed, this is an excellent time to check the coolant levels, but never do so when the engine is hot.

·   Make sure the gearshift (straight up) is in neutral. READY has a single handle shift/throttle.

·   Push gearshift/throttle center button in and push the handle forward to about ¼ throttle.

·   Turn key to the right. The buzzer should sound. This is the warning buzzer you would hear if the engine overheats or if there is loss of oil pressure.

·   Turn the key one more stop to the right much as a car and the starter will activate. The engine usually fires right up in just a couple seconds.

·   If it doesn't fire after just 10 seconds, stop and give a little more throttle.

·   After it starts, gradually ease the throttle back to just above idle (1000 RPM) for warmup; then check for water gurgling out the exhaust.

·   Please allow five minutes of warm up before placing a load on the engine. Pushing a cold engine is very hard on diesels.

·   Remember—there is no need to change battery switches. (Just leave them all “on”.)

 

Engine Operation:  We have found the 29 HP, YANMAR engine to be very reliable. The engine compartment is well insulated to muffle engine noise. Cruising speed is approximately 6.5 knots at 2800 RPM. With the 20 gallon fuel tank, that yields an approximately 150 NM range, or about 20 hours of cruising.  Please do not exceed 3000 RPM because it's hard on the diesel to push past cruising hull speed (at very little increase in speed). The engine will have least vibration at 2500-2800 RPM.

 

Engine Overheat: If the buzzer sounds while the engine is running, immediately check the oil pressure and temperature gauges. If oil pressure is flat, shut down the engine, check the oil level, and contact San Juan Sailing.  We have never had an oil pressure problem and we hope you don't either).  Most likely a buzzer means the engine has overheated.  Check for water gurgling out the exhaust.  If gurgling, check the coolant level.  If there is no water gurgling, the water strainer is likely plugged with eelgrass.  Eelgrass looks like an exploded view of lawn clippings.  They are about 3 feet long, brownish green, flat and about 1/2 inch wide.  Look for them in two places--floating masses undulating on the water, and in "tide lines", those soapy lines in the water that contain other intimidating debris as well.  Best solution here is prevention--keep an eye peeled for eelgrass masses, tidelines, and semi-floating logs and steer around them.  If eelgrass gets sucked into the engine cooling water intake, it jams the raw water strainer.  To clear it, close the seacock.  Remove the filter element of the strainer by opening the engine compartment (under the stairs).  Extract the stainless steel filter element.  Remove the eelgrass.  Open the seacock to assure that it is not clogged.  Close it again and carefully reinsert the stainless steel filter element.  Close the filter in the reverse order of removal making sure the seals are seated and the lid is not leaking.  Reopen the seacock.  If the engine overheats again upon restarting, check that the seacock is open and check the lid seal.  If it draws air, it won't draw water.

 

Engine shutdown:  Never touch the key while the engine is running!  First, make sure the engine is at idle and the gearshift in neutral. Then push the fuel cutoff button on the instrument panel. The key must be “on” for the cut off to function. When the engine dies, turn off the key switch. If the engine won’t “kill” check the ignition key again to see that it is “on”.

 

11. Fuel Tank. The 20 gallon filler is to starboard on the transom.  The diesel tank is located below the cockpit.  The engine burns conservatively one (1) gallon of diesel an hour (Actually quite a bit less than that but it is good to be conservative.).  The fuel gauge is located on the engine instrument panel.  If it dips much below half, add fuel (running out of diesel involves a lengthy bleeding process that you would really rather not do.).  Please be very careful when fueling.  Never allow maximum flow from the filler hose.  If you do, the fill tube will surge and diesel will spill onto the hull from the vent located to starboard, and put you into the ever-caring hands of the EPA.  Fill slowly and carefully.  When the pipe begins to gurgle like it’s full, you are probably full.  You may also be able to see the diesel when looking down into the fill tube. Check the side vent and, with soap, wipe up any excess fuel to avoid yellowing the hull and polluting the water.  Also, be very careful of drips when removing the hose.  Diesel and shoe bottoms are a very slippery and a dangerous combination.  After wiping, please use soapy water to scrub down any drips.

 

12.  Head and holding tank: Please do not put anything in the toilet that has not been eaten.  Experienced sailors deposit toilet paper in a plastic bag or in a waste basket, not down the toilet.  The head has a 15 gallon holding tank located to starboard.  The "Y" valve is located below the head sink.  San Juan Sailing staff will discuss holding tanks and pumpouts on your arrival.  Our one plea is this--if you use the holding tank, please monitor it carefully! There is a “tank full” warning LED.  Exploding or leaking sewage is most unpleasant!  The tank should be pumped out, filled with fresh water through the deck fitting to rinse, and then pumped out again.  Thank you!  When appropriate, you may wish to use the macerator.  The switch is located on the panel.

 

13.   Heater:  The heater is a diesel forced air cabin heater with thermostat mounted at the NAV station.  To operate, turn on the switch and set the thermostat.  The heat is dry, comfortable, and on those occasional rainy days or cool evenings, makes a huge difference in cruising comfort!  The furnace uses very little fuel but remember to monitor that usage as well.

 

14.  Refrigerator: The refrigerator must be turned on at the electrical panel. This is a well-insulated refrigerator and will functional well when adjusted to level 3 on the dial, if turned all the way up, everything may freeze!

 

15.  Sails and rigging:

Mainsail - The mainsail has an in-mast furling system and is easily deployed from the cockpit.  All the reefing of the main is done by partially furling the sail.  Keep some tension on the outhaul (un-clutched, manually applying minor tension) while furling.

Headsail - The jib is on a roller furling.  It has good sail shape at the full out position.  During periods of heavier winds, furl the headsail as desired.  Boat heel will be greatly reduced when sailing under reefed main and partially furled headsail in winds over 20 knots. 

Please note that slight tension on the roller furling line when deploying the headsail, and on the sheets when furling, prevents problems from either a rat's nest on the drum or "candy striping" of the furled sail.

 

16.  Sailing Characteristics: READY is a delight to sail.  Her roller furled sloop rig makes for easy sail handling, and gives a variety of options for various weather conditions. READY is a fin keel cruiser.  Backing and handling under power is very responsive to rudder input. “Prop walk” while backing is minimized if you can get some way on and shift to neutral before turning.  We would say her all around perfect breeze is 10-18 knots.  Ideal heel is at 15-20 degrees.  Full sail can easily be carried in winds up to 18 knots.  Above that, partially furl the jib and the main. 

 

17.  Shower: Water is heated automatically by the engine running under load (after about a half hour) but running it at idle in the morning won't do it.  The hot water is stored in an insulated tank.  It can also be heated electrically when on shorepower. The shore power panel has the switch. Experienced cruisers know the sailor's shower: get wet, turn it off.  Soap up.  Rinse off.  If you overflow the shower basin you've used too much water!     There is a switch to pump the shower.  CAUTION:  the engine can heat the water to scalding temperatures!

 

18.  Stove:  The gimbaled propane stove has 2 burners and an oven.  Propane is heavier than air and requires caution.  For your safety, please follow these procedures:

·   Open the hand valve on the propane tank all the way open and very slightly snug.

·   Make sure all stove controls are in the "off" position.  Turn on propane solenoid switch at the electrical panel; you will hear a click in the propane locker as the solenoid valve there clicks open.

·   Push in the burner control and activate the piezio electric starter.   The burner should light immediately.

·   When finished with your cooking, immediately turn the electric solenoid switch off.

·   Please note that both propane valves (the solenoid valve and the faucet-like valve on the top of the tank) are located in the propane locker in the aft of the cockpit, which is vented and isolated from the rest of the boat. Any leaks there will move down, out, and away from the boat.

·   San Juan Sailing staff fills the propane tank every 2 weeks.  One tank normally lasts much longer than that. 

 

NOTE:  At night turn off the faucet-like valve on the propane tank for safety.

 

19.  Water:

Water pressure:  The water pressure switch is located on the electrical panel.  Please switch this off when motoring or sailing.  You could burn out the water pump should one of the tanks run dry (and you would not hear the pump running over the sound of motoring or sailing). 

Water tanks:  We have 73 gallons in 2 water tanks. Fillers are located in the deck, forward.  State parks have no pressurized water to refill tanks, but all points of civilization do.  If your crew does not run the water continuously while they brush their teeth, you shouldn't have a problem.

                                                                                  *     *     *

READY is a virtually new boat that we maintain in the highest possible condition for our own and your enjoyment.  We love her sailing ability, both in light air and in a blow, her very comfortable cockpit, her ample storage, roominess below, and just the generally cozy feeling we get when aboard.  We earnestly solicit any suggestions for further improvements and hope you enjoy her as much as we do.  Thank you in advance for taking special care of her! 

 

We’re delighted to have you as our guests!