INVENTORY LIST

BOAT NAME “Hospitality”

BOAT MAKE 1993 Catalina 42’

OWNER NAME Daniel T. & Brenda K. Tradal

COCKPIT:

2 winch handles in combing lockers (or in bottom drawer of chart locker)

Canvas: mainsail cover, wheel cover, companion way cover with screen,

2 winch covers, companion way board storage cover, and compass cover

Bottomsiders fitted cushions for cockpit – 6 pieces and 6 small cushions

50’ shore power cord for 110 volt (w/2 adapters in chart locker)

White hard dodger with 5 sun shade covers for windows

Rail mount stainless Magma propane BBQ

4 docking fenders (stored on deck in fender bag)

4 25’ mooring lines (stored on railings)

Radar reflector, back stay mounted

Cockpit cocktail table & cup holder

Life sling in rigid case, rail mounted

1 boat hook (on house, by port handrail)

AFT LAZARET (port side)

Extra crabbing equipment (gunny sack, onion sack, line, floats, crab measurer, bait

basket w/ attaching pin)

1 crab ring with 2- 50’ lines, float & snap pin

1 clam rake

emergency tiller

handle for manual bilge pump

extra line storage

grill equipment storage & BBQ propane regulator & small brass BBQ cleaning brush

1 fishing pole holder

2 100’X1/2” gold lines for stern tie and/or second anchor line

4 25’X5/8” gold braid mooring lines

2 20’ spare lines

NAVIGATION STATION:

Nav station bookshelf – top

1 pair binoculars

Freon fog horn

2 large flashlights, 1 small flashlight

Nav station bookshelf

1 Washington Public Shore Guide

3 Mac’s Field Guides

1 Yanmar Operations manual – Yanmar 4JH2

1 Chapman’s Piloting

1 Raytheon Radar R 10X manual

1 GPS Guide

Nav station desk

LCD multimeter

Pencils, pens, tape, etc

Navigation tools & Navigation books

Spare light bulbs and fuses

SALON

2 rugs

GALLEY EQUIPMENT:

4 stainless mixing/storage bows w/lids

1 baking dish w/lid

1 cookie sheet

1 broiler pan

1 muffin tin

1 electric coffee grinder

1 coffee maker w/ filters

1 serving thermos

1 stainless tea kettle

1 Revere frying pan

2 non-stick fry pans (8” & 10”)

4 ½ qt, 2 qt & 1 qt Revere Ware sauce pans w/lids

wall mounted dish rack

8 place setting plate, salad plate, bowl, cup

8 plastic tumblers

8 wine glasses

5-piece place setting stainless flatware for 8

1 set of 8 steak knives & knife sharpener

storage dishes

1 serving tray

2 serving baskets

1 acrylic salad bowl

tongs cork screw rubber spatula wire whisk

swing-away can opener & “church key” opener

spatula, ladle, slotted & solid serving spoons

1 stainless grater

1 electronic match

1 stainless peeler

2 cheese slicers (cheese plane & wire type)

4 sharp knives in wall mounted knife holder

1 set measuring spoons

1 set measuring cups

kitchen shears

1 juice pitcher

1 fish filleting knife

1 oyster knife

small paring knives

stainless steel kabob spears

1 stainless steel crab cracker & 8 crab fork picks

1 jar pickling spices for cooking crab (to cut the odor)

assorted spices & basic baking ingredients

STATEROOM EQUIPMENT:

Plastic hangars

6 new pillows

3 rugs

VCR located in fwd stateroom

AM/FM radio & CD player

DINGHY

Achilles R.I.B. 10’ dinghy w/oars

Storage seat cushion w/ foot pump, repair kit

Hand bilge pump